Alice Kathryn Richardson Launches The Clean Food Club

On May 1, 2016, Alice Kathryn Richardson (BFA 2009) created and launched The Clean Food Club, an online platform for sharing food and sustainability innovation in Boston and around New England. 

The Clean Food Club shares recipes using local ingredients and stories of farmers, entrepreneurs and community leaders who are changing the way we eat. With each post, Alice explores her own relationship with food by eating ingredients that are local and profiling local businesses that are trying to make a difference in the way we eat.

Website: http://​www​.the​clean​food​club​.com
Facebook: http://​www​.face​book​.com/​t​h​e​c​l​e​a​n​f​o​o​d​club/
Instagram: https://​www​.insta​gram​.com/​t​h​e​c​l​e​a​n​f​o​o​d​club/

Alice creates all of the written and visual content as well as manages the website and social media.