Rebekah Modrak Speaks at Fast Food for Thought

Stamps Professor Rebekah Modrak offered her perspective on ​“The First Egg Out of the Chicken’s Anus” at the University of Michigan’s Sustainable Food Systems Initiative’s 5^th annual Fast Food For Thought series. In this event, held on October 9, 2018, 10 interdisciplinary faculty members from across campus gave a series of fast-paced talks related to food and/​or agriculture. 

Professor Modrak spoke about the elevation of the ordinary within status-based consumption, as exemplified by the first egg out of a chicken’s vent.

5^th Annual ​“Fast Food for Thought” | Sustainable Food Systems Initiative