Cooking Through College: The Many Culinary Adventures of an Undergrad

Whether you are satisfying late-night cravings, preparing Sunday night dinners for friends, packing snacks to-go for all-nighters in the library, or even discovering a saving grace meal that will cure your nasty hangover, all are contingent on one’s ability to cook. There are many food-based adventures to be experienced throughout your college years once you have the skills needed to select, purchase, and prepare that food. From cooking basics, techniques, and recipes that nourish and inspire the young novice cook, to food traditions with friends, tailgate snacks, study abroad discoveries and more, this cookbook holds all the information and guidance you need to navigate your way through eating in college.